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Napoletana: 70%, New York: 60% (Tipo 00 mjöl)
Rekommenderat: 2-3%

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Ingredienser

Mjöl
625
g
Vatten
406
g
Salt
19
g
Jäst
0.4
g

Instruktioner

Recommended Pizza Making Tools

Pizza Stone

Essential for achieving that perfect crispy crust. A good pizza stone distributes heat evenly.

$25-60

Digital Kitchen Scale

Precision is key! Measure ingredients accurately for consistent results every time.

$15-30

Pizza Peel

Transfer your pizza to the oven like a pro. Wood or aluminum, both work great.

$20-40

Tipo 00 Flour

The authentic Italian flour used by pizzerias. Makes a huge difference in texture and flavor.

$12-25

Proofing Containers

Airtight containers with lids keep your dough balls fresh during fermentation.

$15-35

Pizza Oven (Ooni/Roccbox)

Take your pizza to the next level with temperatures up to 900°F for authentic results.

$299-599

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